Malaysian taste in MasterChef Australia

I'm excited and proud to see Poh (Poh Ling Yeow), a chinese Malaysian who moved to Australia at the age of 9 getting the runner up in the first MasterChef Australia realisty tv show. The thing I admire about her is her passion to show the Australian community the food she grew up with, the century egg, roti prata, hainanese chicken rice, petai, sambal, curry.... She took great risk in choosing to cook those Malaysian dishes that are very unfamiliar to the food critics tastebuds. But she took those risk to give the show a real piece of her cultural heritage. I salute her for that be-true-to-yourself spirit.

Poh's bio
Malaysian dish Challenge